Through her efforts to secure fresh food, relationships with growers were begun, along with The Edible Schoolyard Project, where students can grow and cook their own food. Quickly she struggled to find fresh food for her restaurant. She journeyed to France to study food and returned to California where she opened her restaurant Chez: Panisse. As a child, Alice was often in search of Delicious. This picture book offers her back story and her mission that every child in America (Dare I say the world?) would come with her on the “Trip to Delicious.” This involves teaching children the story of fresh food and encouraging them to taste good food, every day, even in their school lunches. Summary: Alice Waters has been called the mother of the slow food movement here in the USA.
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